100% Italian milk

Semi-fat hard cheese with slow ripening.
Made in Italy, from our daily milk, 100% Italian, suitable for vegetarians and obtained without using preservatives.

Ideal for both meals and grating

Produced in double copper bottoms, in 35 kg wheels, it is seasoned for at least 12 months before being packaged in tips and eighths of wheel or distributed in whole wheels.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.