Only from the best selected cream.

Èpiù mascarpone is a fresh, non-aged cheese, obtained exclusively with pasteurised milk cream and citric acid as a curdling agent and acidity regulator.

The result is a smooth and velvety cream, shiny with a pale yellow straw-like colour.

The perfect taste

Sweet, without unpleasant or cooked aftertaste, it is a very fresh cheese, excellent for cooking delicious recipes and in pastry making.

The product does not contain GMOs or products derived from from genetically modified organisms.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.