Only Italian milk

The only ingredient is milk from our supply, packaged every day.
Microfiltration, a physical method that eliminates 99.9% of the original microbial flora, leaving the nutrients and organoleptic features of the milk unaltered.
The milk then undergoes a single heat pasteurisation treatment, like any fresh milk.

it is available in whole and semi-skimmed versions, lighter as it contains less fat.

Controlled quality

Exclusively from selected Italian farms, daily subjected to checks of the entire production chain.

A happy cow makes better milk


All our farmers guarantee our cows and calves a cleaner, more spacious and comfortable environment, avoiding any mistreatment, with a diet adequate to their needs rather than aimed at maximising production, a cautious use of drugs, prioritising preventing diseases rather than curing them.
Additional information on the Animal Welfare Certification

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.

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