From Italian whey, without preservatives.

Ricotta obtained by coagulation with citric acid of heated whey and cow's milk, not seasoned.

The whey used comes from the production of spun paste and soft cheese such as crescenza.

Simple and delicate

Èpiù ricotta is a fresh dairy product with a compact and slightly grainy texture, with a sweet and delicate taste and aroma, ideal for sweet and savoury dishes.

The product does not contain GMOs or products derived from GMOs.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.