From 100% Italian milk, soft fresh cheese.

We produce our stracchino exclusively with whole pasteurised cow's milk, salt and rennet.

The result is a fat cheese with an even white colour, a delicate smell and an extremely pleasant taste.

Melts in the mouth

The èpiù stracchino dough is soft, creamy, with an even texture, compact and without holes, easy to spread.

Controlled quality

The milk comes exclusively from selected Italian farms, daily subjected to checks of the entire production chain.

The product does not contain GMOs or products derived from GMOs.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.