Cut the hard cheese into sticks 10 cm long and 1 wide.
By using a rolling pin, smooth the slices of sandwich bread as much as possible and add a veil of stracchino.
Divide each slice into 3 parts and roll the cheese stick from the stracchino side to create a small cylinder that must also be closed from the sides.
Then soak each stick into the milk one by one, then into the beaten eggs with a little salt and in the breadcrumbs for the final breading.
Fry for a few minutes, in plenty of boiling oil, until the sticks are golden on all sides and drain the oil from them by placing them on kitchen paper.