Campana DOP

Buffalo mozzarella campana D.O.P. èpiù is produced in the province of Caserta, exclusively with fresh pasteurised buffalo milk, natural whey, salt and rennet.

Production complies with the production specification of the Protected Designation of Origin.

The product does not contain GMOs or products derived from from genetically modified organisms.

Unique consistency

The dough, with overlapping sheets, is soft and elastic, with a thin smooth and delicate crust.
When cut and lightly pressed it releases a milky liquid with an unmistakable scent..

To taste it to the fullest

To taste its organoleptic properties to the fullest, remove from the fridge in time and bring back to consumption temperature naturally; thus enhancing the aromas and flavour of the milk.
The product must be stored inside its original and complete packaging and once opened must be consumed within the day.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.

Mozzarella di bufala

Package 200 g drained

Package Plastic bowl closed at the top with film.

Product data

Buffalo mozzarella campana
Ingredients Pasteurised buffalo milk
natural whey
Allergens Milk and milk-based products (including lactose)
Preservation and duration It keeps at a temperature between +0°C and +4°C.
The expiration date is 30 days from the date of production.

Average nutritional values for 100 g.

  Buffalo mozzarella
Energy 270 kcal - 1116 kJ
Proteins 13.1 g
Carbohydrate 0.9 g
Fats 16 g
Sodium 0.9 g

Technical data sheets

Buffalo mozzarella 200 g sheet

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