From 100% Italian milk, soft fresh cheese.

We produce our stracchino exclusively with whole pasteurised cow's milk, salt and rennet.

The result is a fat cheese with an even white colour, a delicate smell and an extremely pleasant taste.

Melts in the mouth

The èpiù stracchino dough is soft, creamy, with an even texture, compact and without holes, easy to spread.

Controlled quality

The milk comes exclusively from selected Italian farms, daily subjected to checks of the entire production chain.

The product does not contain GMOs or products derived from GMOs.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.

Stracchino 100 - 200 g

Wrapped stracchino 100 g
Wrapped stracchino 200 g
Stracchino 1,000 g

Package flow/pack (ATM).

Product data

Fresh stracchino
Ingredients Cow milk
Allergens Milk and milk-based products (including lactose)
Preservation and duration It keeps at a temperature between +0°C and +4°C.
Once opened, it must be kept in the refrigerator and consumed within 2/3 days.
The expiration date is 20 days (18 for the 100 g package) from the date of production.

The milk is exclusively heat treated to enhance its natural taste while preserving its nutritional value.
100% Italian milk.

Average nutritional values for 100 g.

  Fresh stracchino
Energy 252 kcal - 1045 kJ
Proteins 14 g
Carbohydrate 0.2 g
Fats 21.6 g
Salt 0.43 g

Technical data sheets


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