100% Italian milk

Semi-fat hard cheese with slow ripening.
Made in Italy, from our daily milk, 100% Italian, suitable for vegetarians and obtained without using preservatives.

Ideal for both meals and grating

Produced in double copper bottoms, in 35 kg wheels, it is seasoned for at least 12 months before being packaged in tips and eighths of wheel or distributed in whole wheels.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.

Whole wheel approx.35 kg
Eights of wheel approx.4.2 kg variable weight
Double crust tip approx.1.1 kg variable weight
Slice 300 g fixed weight

whole wheel
vacuum portions

Product data

Italian hard cheese
EAN CODE Variable EAN code: 2214084 xxxxxx
Ingredients cow milk
rennet suitable for vegetarians
Without preservatives.
Production plant Padania Alimenti S.r.l., Casalmaggiore (CR) – I 03/156 CE
Allergens Milk and milk-based products (including lactose)
Preservation and duration It keeps at a temperature between +4°C and +8°C.
To be consumed preferably within 270 days.

Average nutritional values for 100 g.

  Italian hard cheese
Energy 390 kcal - 1635 kJ
Proteins 30 g
Carbohydrate 0 g
Fats 30 g

Technical data sheets

Italian hard cheese

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