100% Italian milk
Semi-fat hard cheese with slow ripening.
Made in Italy, from our daily milk, 100% Italian, suitable for vegetarians and obtained without using preservatives.
Ideal for both meals and grating
Produced in double copper bottoms, in 35 kg wheels, it is seasoned for at least 12 months before being packaged in tips and eighths of wheel or distributed in whole wheels.
The search for excellence, since 1952
Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.
Whole wheel approx.35 kg
Eights of wheel approx.4.2 kg variable weight
Double crust tip approx.1.1 kg variable weight
Slice 300 g fixed weight
Package
whole wheel
vacuum portions
Product data
Product data
Italian hard cheese
| EAN CODE | Variable EAN code: 2214084 xxxxxx |
| Ingredients | cow milk salt rennet suitable for vegetarians Without preservatives. |
| Production plant | Padania Alimenti S.r.l., Casalmaggiore (CR) – I 03/156 CE |
| Allergens | Milk and milk-based products (including lactose) |
| Preservation and duration | It keeps at a temperature between +4°C and +8°C. To be consumed preferably within 270 days. |
Average nutritional values for 100 g.
Average nutritional values for 100 g.
| Italian hard cheese | |
| Energy | 390 kcal - 1635 kJ |
| Proteins | 30 g |
| Carbohydrate | 0 g |
| Fats | 30 g |