From Italian whey, without preservatives.

Ricotta obtained by coagulation with citric acid of heated whey and cow's milk, not seasoned.

The whey used comes from the production of spun paste and soft cheese such as crescenza.

Simple and delicate

Èpiù ricotta is a fresh dairy product with a compact and slightly grainy texture, with a sweet and delicate taste and aroma, ideal for sweet and savoury dishes.

The product does not contain GMOs or products derived from GMOs.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.

Ricotta 250 g

Ricotta in bowl 250 g

Package 250 g plastic bowl closed at the top by a film

Product data

Ingredients Whey
Cow milk
Acidity regulator: Citric acid
Allergens Milk and milk-based products (including lactose)
Preservation and duration It keeps at a temperature between +0°C and +4°C.
Once opened, it must be kept in the refrigerator and consumed within 2 days.
The expiration date is 35 days from the date of production.

Average nutritional values for 100 g.

  Fresh stracchino
Energy 134 kcal - 557 kJ
Proteins 10 g
Carbohydrate 3.2 g
Fats 9 g
Salt 0.16 g

Technical data sheets

Ricotta pdf sheet

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