From Italian whey, without preservatives.
Ricotta obtained by coagulation with citric acid of heated whey and cow's milk, not seasoned.
The whey used comes from the production of spun paste and soft cheese such as crescenza.
Simple and delicate
Èpiù ricotta is a fresh dairy product with a compact and slightly grainy texture, with a sweet and delicate taste and aroma, ideal for sweet and savoury dishes.
The product does not contain GMOs or products derived from GMOs.
The search for excellence, since 1952
Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.
Ricotta in bowl 250 g
Package 250 g plastic bowl closed at the top by a film
Product data
Product data
Ricotta
| Ingredients | Whey Cow milk Acidity regulator: Citric acid |
| Allergens | Milk and milk-based products (including lactose) |
| Preservation and duration | It keeps at a temperature between +0°C and +4°C. Once opened, it must be kept in the refrigerator and consumed within 2 days. The expiration date is 35 days from the date of production. |
Average nutritional values for 100 g.
Average nutritional values for 100 g.
| Fresh stracchino | |
| Energy | 134 kcal - 557 kJ |
| Proteins | 10 g |
| Carbohydrate | 3.2 g |
| Fats | 9 g |
| Salt | 0.16 g |