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Food quality and safety are the cornerstones of our growth.

As proof of this, we underwent an extremely strict certification process, started in 1995 with the adoption of the HACCP principles, then completed in 1998 with the achievement of ISO 9001 certification and in 2005 with the acquisition of the international BRC and IFS standards.

All of this is summarised within the "più is safe quality" brand, a means to communicate the calling to quality of Padania Alimenti.

Our Certificates

1K Padania February 2014

Kosher certified products

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Organic 2014

Organic control conformity certificate.

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BRC Padania 2012 Cert

Global standard for Food Safety

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IFS Padania 2012 Cert

International Food Standard

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ISO CSQA 2012 Certificate

Certification UNI EN ISO 9001

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HALAL Certification

Production according to Sharia'Ha

Open in PDF format

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