Food quality and safety are the cornerstones of our growth.
As proof of this, we underwent an extremely strict certification process, started in 1995 with the adoption of the HACCP principles, then completed in 1998 with the achievement of ISO 9001 certification and in 2005 with the acquisition of the international BRC and IFS standards.
All of this is summarised within the "più is safe quality" brand, a means to communicate the calling to quality of Padania Alimenti.
1K Kosher Certification
Kosher certified products
Organic control conformity certificate.
Global standard for Food Safety
International Food Standard
ISO CSQA 2012 Certificate
Certification UNI EN ISO 9001
Production according to Sharia'Ha