Fresher is better: daily collection, fresh production, timely delivery.
The quality of our products begins in the countryside, with daily milking in a limited area of fresh milk, only from selected farmers.
Once arrived at the company with dedicated vehicles, the milk is immediately processed at low temperatures, within 12 hours average from milking.
The choice of a "gentle" pasteurisation enables to obtain a milk with the best organoleptic and nutritional features.
Our cream and micro-filtered milk are also only pasteurised once in a single stage.
In addition to daily collection and production, we deliver promptly and widely to ensure maximum freshness and wholesomeness.