Fresher is better: daily collection, fresh production and prompt delivery.
The quality of our products begins in the countryside, with the daily collection of freshly drawn milk directly from selected farmers within a limited geographical area.
Transported to our facility in dedicated vehicles, the milk is immediately processed at low temperatures, on average within 12 hours of collection.
The choice of a “gentle” pasteurisation process allows us to obtain milk with excellent organoleptic and nutritional characteristics.
Our cream and microfiltered milk are also pasteurised only once, in a single processing stage.
In addition to collecting and producing daily, we provide prompt and widespread deliveries to ensure maximum freshness and authenticity.