More digestible, same taste

Lactose-free milk is a dietary milk particularly suitable for those who have trouble digesting lactose, the natural sugar contained in common milk.
Through a specific treatment, all lactose is transformed into two sugars (glucose and galactose) easily assimilated, making the milk much more digestible.

Only Italian milk

The only ingredient is milk from our supply, packaged every day.
Microfiltration, a physical method that eliminates 99.9% of the original microbial flora, leaving the nutrients and organoleptic features of the milk unaltered.
The milk then undergoes a single heat pasteurisation treatment, like any fresh milk.

Controlled quality

Exclusively from selected Italian farms, daily subjected to checks of the entire production chain.

The search for excellence, since 1952

Looking for the best things while respecting nature and well-being leads to quality.
Always looking for and choosing the best is what Padania Alimenti has been doing since 1952. A story of wholesomeness and freshness that today is reflected in the qualitative excellence of epiu branded products.

formati 1000 ml

Content 1 Litre

Package fully recyclable.
Screw flavour seal cap and tear-off seal.

Product data

Micro-filtered milk without lactose, pasteurised and semi-skimmed homogenised
EAN CODE Micro-filtered milk without lactose 1000 ml: 8002011009777
Ingredients Cow milk
Production plant Padania Alimenti S.r.l., Casalmaggiore (CR) – I 03/156 CE
Allergens Milk and milk-based products (including lactose)
Preservation and duration It keeps at a temperature between +0°C and +4°C.
Once the container is opened, the milk must be kept in the refrigerator and consumed within 2/3 days.
The expiration date is 13 (+1 of production) days.

The milk is exclusively heat treated to enhance its natural taste while preserving its nutritional value.
100% Italian milk.

Average nutritional values for 100 g.

Energy 48 kcal - 200 kJ
Proteins 3.4 g
Carbohydrate 4.9 g
Fats 1.60 g
Calcium 120 mg*
*(15% of the daily requirement)
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